– Development of training materials

– Development of training courses:

– Installation of FoodQA centers and Training of academia and industry

– Pilots of implementation of food safety and quality management systems

– Web-portal development

– Establishment of the Academia-Industry Council:

The main targeted groups:

- Staff/Researchers. - Students/Trainees - Universities - Food companies (especially SMEs) and entrepreneurs - Food Governmental bodies

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Disclaimer
"This project has been funded with support from the European Commission. This publication [communication] reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein"