A specific monitoring and evaluation system will be set up by the Quality Committee (QC) to provide constant and clear information about the effectiveness of carrying out the action to the management, allowing the optimization of resources and redirection of activities which can be affected by problems.
A set of qualitative and quantitative indicators will be applied through monitoring instruments such as questionnaires, interview grids and check-lists. High attention will be paid to the involvement of all actors concerned, underlining the importance of the contribution of each body involved. Six-months monitoring reports will be elaborated and addressed to the Project Coordinator. As for internal evaluation, an intermediate and a final report will be elaborated, showing the first impact on organizations, territories and beneficiaries involved. A comparison among impact and objective of the action will be made explicit. Special quality criteria will deal with training activities, defining performances and standards.
An external Evaluator (Monitor) will be hired to verify the quality of the project, the achievement of milestones and objectives, and evaluates the results of each WP based on the mid-term and final report as well as on audits with the project partners at one project meeting.

WP6 Progress Reports
  Creative Thinking Development

Work Package Output 

Evaluation reports for meetings
  1. 2nd Meeting Evaluation Report_Leipzig.pdf
  2. 3rd Meeting Evaluation Report_Porto.pdf
  3. 4th Meeting Evaluation Report_Amman.pdf
  4. 2nd Industry-Academia Council Meeting_Event Evaluation.xlsx.pdf
  5. 5th Meeting Evaluation Report_Split.pdf
  6. 6th Meeting Evaluation Report_Amman.pdf
  7. 7th Meeting Evaluation Report_Teramo.pdf
  8. 8th Meeting Evaluation Report_Jordan.pdf

Evaluation Reports for Training


Evaluation Reports of E-Books 

  1. FoodQA_WP1_DEF_ebook_Cleaning_and_Desinfection_PandB.pdf
  2. FoodQA_WP1_DEF_ebook_Cleaning_and_Disinfection_MONOJO.pdf
  3. FoodQA_WP1_DEF_and Construction_of_Food _Premises_AUA.pdf
  4. FoodQA_WP1_DEF_ebook_Food safety management systems_CRETHIDEV.pdf
  5. FoodQA_WP1_DEF_ebook_Food_Safety_Hazards_PandB.pdf
  6. FoodQA_WP1_DEF_ebook_Personnel_Hygiene_CRETHIDEV.pdf
  7. FoodQA_WP1_DEF_ebook_Personnel_Hygiene_PandB.pdf
  8. FoodQA_WP1_DEF_ebook_Pest_Control_JUST.pdf
  9. FoodQA_WP1_DEF_ebook_Pest_Control_PandB.pdf
  10. FoodQA_WP1_DEF_ebook_Quality_Management_Systems_PandB.pdf
  11. FoodQA_WP1_DEF_ebook_Quality_Management_Tools_PandB.pdf


Posters Evaluation Forms

  1. Posters Evaluation Forms
  3. FoodQA_WP1_PEF_5_Keys_in Food_Safety_JERASH.pdf
  4. FoodQA_WP1_PEF_Cleaning_and_Desinfection_PandB.pdf
  5. FoodQA_WP1_PEF_Cleaning_and_Desinfection_UNITE.pdf
  6. FoodQA_WP1_PEF_Food_Preservation_MUTAH.pdf
  7. FoodQA_WP1_PEF_Food_Preservation_CRETHIDEV.pdf
  8. FoodQA_WP1_PEF_Food_Preservation_UNITE.pdf
  9. FoodQA_WP1_PEF_Food_Spoilage_PandB.pdf
  10. FoodQA_WP1_PEF_Hand_Washing_PandB.pdf
  11. FoodQA_WP1_PEF_Hazard_Analysis_JERASH.pdf
  12. FoodQA_WP1_PEF_Hazard_Analysis_MUTAH.pdf
  13. FoodQA_WP1_PEF_Pest Control_AUA.pdf
  14. FoodQA_WP1_PEF_Pest_Control_PandB.pdf
  15. FoodQA_WP1_PEF_Raw materials_HTWK.pdf
  16. FoodQA_WP1_PEF_Raw materials_UNIST.pdf
  17. FoodQA_WP1_PEF_Temperature Control_AUA.pdf
  18. FoodQA_WP1_PEF_Temperature Control_MUTAH.pdf


Midterm Evaluation Report

  1. FOODQA_Midterm Evaluation Report.pdf
  2. FOODQA_Final Evaluation Report.pdf

Viedio Evaluation Reports

Evaluation Reports of E-Learning​

 E-learning Evaluation


Pilot Implementation Evaluations

Pilot Implementation Evaluations


  Forms and Templates 

Business Plan ​

                6.1 Establish the Quality committee
                6.2 Develop a monitoring, evaluation, and quality plan 
                6.3  Write progress reports that elaborate the progress of the project and 
                        address it to the project coordinator 
                 6.4 Hire External Monitor

"This project has been funded with support from the European Commission. This publication [communication] reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein"