wp6

QUALITY PLAN

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A specific monitoring and evaluation system will be set up by the Quality Committee (QC) to provide constant and clear information about the effectiveness of carrying out the action to the management, allowing the optimization of resources and redirection of activities which can be affected by problems. A set of qualitative and quantitative indicators will be applied through monitoring instruments such as questionnaires, interview grids and check-lists. High attention will be paid to the involvement of all actors concerned, underlining the importance of the contribution of each body involved. Six-months monitoring reports will be elaborated and addressed to the Project Coordinator. As for internal evaluation, an intermediate and a final report will be elaborated, showing the first impact on organizations, territories and beneficiaries involved. A comparison among impact and objective of the action will be made explicit. Special quality criteria will deal with training activities, defining performances and standards. An external Evaluator (Monitor) will be hired to verify the quality of the project, the achievement of milestones and objectives, and evaluates the results of each WP based on the mid-term and final report as well as on audits with the project partners at one project meeting.
WP6 Progress Reports	Creative Thinking Development
**************************************************************************** Work Package Output ______________________________________ Evaluation reports for meetings 2nd Meeting Evaluation Report_Leipzig.pdf 3rd Meeting Evaluation Report_Porto.pdf 4th Meeting Evaluation Report_Amman.pdf 2nd Industry-Academia Council Meeting_Event Evaluation.xlsx.pdf 5th Meeting Evaluation Report_Split.pdf 6th Meeting Evaluation Report_Amman.pdf 7th Meeting Evaluation Report_Teramo.pdf 8th Meeting Evaluation Report_Jordan.pdf ___________________________________________________________________ Evaluation Reports for Training Food Safety Hazards_and_Cleaning and Disinfection.pdf Food Safety Hazards_and_Cleaning and Disinfection2.pdf QUALITY MANAGEMENT TOOLS.pdf QUALITY MANAGEMENT TOOLS2.pdf Food safety management systems_Final report_Staff.bmp Food safety management systems_Final report_Students.bmp WP2_StaffTraining_FSMS_PG.pdf WP2_StudentTraining_FSFM_PG.pdf WP2_Training_PH_PC_DofCofFP_HR.pdf WP2_Training_QMS_GR.pdf WP2_Training_QMT_GR.pdf WP2_Traning_FSH_C_D_IT.pdf ___________________________________________________________________ Evaluation Reports of E-Books FoodQA_WP1_DEF_ebook_Cleaning_and_Desinfection_PandB.pdf FoodQA_WP1_DEF_ebook_Cleaning_and_Disinfection_MONOJO.pdf FoodQA_WP1_DEF_and Construction_of_Food _Premises_AUA.pdf FoodQA_WP1_DEF_ebook_Food safety management systems_CRETHIDEV.pdf FoodQA_WP1_DEF_ebook_Food_Safety_Hazards_PandB.pdf FoodQA_WP1_DEF_ebook_Personnel_Hygiene_CRETHIDEV.pdf FoodQA_WP1_DEF_ebook_Personnel_Hygiene_PandB.pdf FoodQA_WP1_DEF_ebook_Pest_Control_JUST.pdf FoodQA_WP1_DEF_ebook_Pest_Control_PandB.pdf FoodQA_WP1_DEF_ebook_Quality_Management_Systems_PandB.pdf FoodQA_WP1_DEF_ebook_Quality_Management_Tools_PandB.pdf _________________________________________________________ Posters Evaluation Forms Posters Evaluation Forms WP1_EVALUATIONS.pdf FoodQA_WP1_PEF_5_Keys_in Food_Safety_JERASH.pdf FoodQA_WP1_PEF_Cleaning_and_Desinfection_PandB.pdf FoodQA_WP1_PEF_Cleaning_and_Desinfection_UNITE.pdf FoodQA_WP1_PEF_Food_Preservation_MUTAH.pdf FoodQA_WP1_PEF_Food_Preservation_CRETHIDEV.pdf FoodQA_WP1_PEF_Food_Preservation_UNITE.pdf FoodQA_WP1_PEF_Food_Spoilage_PandB.pdf FoodQA_WP1_PEF_Hand_Washing_PandB.pdf FoodQA_WP1_PEF_Hazard_Analysis_JERASH.pdf FoodQA_WP1_PEF_Hazard_Analysis_MUTAH.pdf FoodQA_WP1_PEF_Pest Control_AUA.pdf FoodQA_WP1_PEF_Pest_Control_PandB.pdf FoodQA_WP1_PEF_Raw materials_HTWK.pdf FoodQA_WP1_PEF_Raw materials_UNIST.pdf FoodQA_WP1_PEF_Temperature Control_AUA.pdf FoodQA_WP1_PEF_Temperature Control_MUTAH.pdf _________________________________________________________ Midterm Evaluation Report FOODQA_Midterm Evaluation Report.pdf FOODQA_Final Evaluation Report.pdf ________________________________________________________ Viedio Evaluation Reports FoodQA_WP1_VEF_Cleaning_and_Desinfection_PandB.pdf FoodQA_WP1_VEF_Cleaning_and_Desinfection_UNITE.pdf FoodQA_WP1_VEF_Hand_Washing_MUTAH.pdf FoodQA_WP1_VEF_Hand_Washing_PandB.pdf FoodQA_WP1_VEF_Pest control_AUA.pdf FoodQA_WP1_VEF_Pest_Control_PandB.pdf FoodQA_WP1_VEF_Raw Materials_MUTAH.pdf FoodQA_WP1_VEF_Raw Materials_UNIST.pdf FoodQA_WP1_VEF_Temperature control_AUA.pdf _______________________________________________________ Evaluation Reports of E-Learning E-learning Evaluation _______________________________________________________ Pilot Implementation Evaluations Pilot Implementation Evaluations _______________________________________________________ Forms and Templates** Business Plan	6.1 Establish the Quality committee 6.2 Develop a monitoring, evaluation, and quality plan 6.3 Write progress reports that elaborate the progress of the project and address it to the project coordinator 6.4 Hire External Monitor