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Pilot of implementation of food safety and quality management systems

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Food safety management systems (HACCP Principles; Hazards analysis; Critical control points; HACCP methodology; HACCP plans; Food safety verification; Food safety validation; Food Safety Management Systems – ISO 22000:2005; IFS (International Food Safety) – Issue 5; BRC (British Retail Consortium. All the above quality systems will be included. It is expected that the establishment of these systems among Jordanian industries will help and support the competitiveness of these companies for regional and international business and trade.       WP4 Progress Reports ​ 13.FOODQA_PSEF-Pilot Studies Evaluation Form_v1 (1).pdf 13.FOODQA_PSEF-Pilot Studies Evaluation Form_v1.pdf AUA Pilot Studies Report Jan 2020 final.pdf BRC_Food_8_Standard_Arabic.pdf final report Anabtawi sweet.pdf Final report2.pdf Form 03-02 key performance indicators EXAMPLES (1).pdf Form 03-02 key performance indicators EXAMPLES (3).pdf Form 14-01 Management review minutes EXAMPLE (1).pdf Form 14-01 Management review minutes EXAMPLE.pdf Form HACCP 01 flowchart Matrix products.pdf HACCP flow chart dried nuts.pdf icmsf2.pdf ifs_food_6_checklist_eng_PB (1).pdf Pilot Studies Progress Report_CreThiDev (January 2020).pdf Pilot Study Progress Report_UNITE (1).pdf Report on Training needs.pdf WP4_Final_Report.pdf WP4_Pilot of implementation of food safety and quality management systems -Porto.pdf
	Jordan University of Science and Technology
******************************************************************* Work Package Output  ________________________ ​Pilot participants in FoodQA project.pdf​ FoodQA_IFS6_1_CheckList.docx​ Companies Commitment letters​ FoodQA_BRC7_CheckList.docx FoodQA_Planning_Pilot_Studies_1_and_2.docx FoodQA_ActionPlan_Pilot_Studies_3_and_4.docx FoodQA_Questionnaire_Pilot_Studies_3_and_4.docx FoodQA_ActionPlan_Pilot_Studies_5_and_6.docx FoodQA_Questionnaire_Pilot_Studies_5_and_6.docx Workshops, seminars, Jordan.pdf WP4_Pilot Studies_KARAK DAIRY_AUA.pdf WP4_Pilot Studies_KARAK DAIRY_CRETHIDEV.pdf WP4_Pilot Studies_KARAK DAIRY_P_B.pdf تقرير زيارة حلويات العنبتاوي.docx 24-12.pdf تقرير كشف ميداني على مصنع حلويات العنبتاوي.pdf زيارات العنبتاوي.pdf​  FoodQA_BRC8_Key_Changes-Nabil -dijlah.pdf FoodQA_Planning_Pilot_Studies_1_and_2.pdf IFS_Food_Defense_Guideline.pdf IFS_Food_Fraud_Guide.pdf IFS_Food_V6_1_en.pdf IFSFood7_finalconsultationdraft_21Oct2019.pdf	​                   4.1.Preparation of food safety and quality management systems                   4.2 implementation of food safety and quality management systems                  4.4 establishment of possible correction action
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