Development of training courses

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In this stage the definition and validation of the content of the training materials and courses will be carried out.  Jpg alta definizione.jpg



WP2 Progress Reports

University of Teramo 

FOODQA_D2_1.pdf
FOODQA_D2_2.pdf
FOODQA_D2_3.pdf
FOODQA_D2_4.pdf
Report on Training needs.pdf
Training Report_Quality Management Tools.pdf
WP2_Final_Report.pdf
Food Safety Hazards_Cleaning and Disinfiction.pdf
Food safety management systems.pdf
Implementation report_FOODQA (1).pdf
Personal Hygiene_Pest Controle.pdf
Platform_2.4.pdf
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Work Package Output 
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                2.1 Definitions of the educational dossiers and contents for the 6 training courses.
                  2.2 developments of the 6 training courses.
                  2.3 validation of the training courses.
                  2.4 definition of the model of e-learning courses.
                  2.5 definition and validation of content of the e-learning courses.
                  2.6 Development of the 2 e-learning courses.
                  2.7 Validation of the 2 e-learning courses.
                  2.8 installations of the e-library and e-learning.



Disclaimer
"This project has been funded with support from the European Commission. This publication [communication] reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein"