The FoodQA project will notably allow:

- To specify the needs in food companies in order to better shape training courses and encourage close interactions of authorities with the concerned companies.

- To develop a more professional and complete approach that will federate experts of several disciplines to support the best projects and allow their transfer within a food company partner of the project or in HEIs’ incubators..

- To analyse and address the skills and needs of food companies in order to propose new training sessions (some in common with students) thus enhancing and normalizing interactions.

- To put together revised and new training courses for all stakeholders.

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SUPPORT FROM
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European Commission
Disclaimer
"This project has been funded with support from the European Commission. This publication [communication] reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein"