The FoodQA project aims at
reinforcing and structuring a Jordanian network for promoting entrepreneurship
and innovation in the food area, while improving the flow of knowledge and
cooperation between HEI and industry. To achieve this ambitious goal, the
consortium identified a set of activities to be carried out through the
creation of the FoodQA centers. These activities will lead to key changes in
teaching and learning approaches and will build strong & durable bridges
between academia and industry.