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Pilot of implementation of food safety and quality management systems

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Food safety management systems (HACCP Principles; Hazards analysis; Critical control points; HACCP methodology; HACCP plans; Food safety verification; Food safety validation; Food Safety Management Systems – ISO 22000:2005; IFS (International Food Safety) – Issue 5; BRC (British Retail Consortium. All the above quality systems will be included. It is expected that the establishment of these systems among Jordanian industries will help and support the competitiveness of these companies for regional and international business and trade.


WP4_Progress Report 1.pdf
WP4_Progress Report 2.pdf
WP4_Progress Report 3.pdf
Tm01m-XO_400x400.jpg

Jordan University of Science and Technology


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Work Package Output 
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  1. Pilot participants in FoodQA project.pdf
  2. FoodQA_IFS6_1_CheckList.docx
  3. Companies Commitment letters
  4. FoodQA_BRC7_CheckList.docx
  5. FoodQA_Planning_Pilot_Studies_1_and_2.docx
  6. FoodQA_ActionPlan_Pilot_Studies_3_and_4.docx
  7. FoodQA_Questionnaire_Pilot_Studies_3_and_4.docx
  8. FoodQA_ActionPlan_Pilot_Studies_5_and_6.docx
  9. FoodQA_Questionnaire_Pilot_Studies_5_and_6.docx

                  4.1.Preparation of food safety and quality management systems
                  4.2 implementation of food safety and quality management systems
                 4.4 establishment of possible correction action


Disclaimer
"This project has been funded with support from the European Commission. This publication [communication] reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein"