The FoodQA project will notably allow:
specify the needs in food companies in order to better shape training courses
and encourage close interactions of authorities with the concerned companies.
develop a more professional and complete approach that will federate experts of
several disciplines to support the best projects and allow their transfer
within a food company partner of the project or in HEIs’ incubators..
analyse and address the skills and needs of food companies in order to propose
new training sessions (some in common with students) thus enhancing and
- To put together revised and new training courses for