Food QA Project
Academia Industry Council
Hazard Analysis and Critical Control Points (HACCP)
Hazard Analysis and Critical Control Points Workshop
was held at JUST university for chemical engineering student by Dr. Anas Al Nabulsi from Faculty of Agriculture.
Prof. Fahmi gave a brief introduction
about the project.
Created at 8/9/2018 2:02 AM by غنى ابراهيم بركات
Last modified at 9/23/2018 12:01 PM by غنى ابراهيم بركات